OFF: more Swedish chefs (was: HW: the ICU CDrom!!!!)

[Daniel Wikdahl]

It is a long time ago I last ate Palt so had to check on the Net
to be sure how you make it:
>Pitepalt is a dumpling made from barley flour and grated uncooked
>potatoes. The dumpling is stuffed with salt pork and cooked in boiling
water. >The dish is served with cowberry sauce.

[I'm not sure what they mean with "cowberry"... but I'll guess it should be
"lingonberry" - the "Vargtass" berry.]
It doesn't sound so bad, does it? You can also mix it with some (cow)blood,
if you want to.

>boy, I love these inter-Scandic culinary cultural conflicts -

Ever tried "Jansons Frestelse"? Or "Bullens Pilsnerkorv" ?

>
>jada jada jada!
>Christian
>
>PS: just drank a Carlsberg (Danish), then I opened a Ringnes Juleøl
>(Norwegian dark "Christmas beer") and now attacked a regular Borg (Norwegian
>pielsner). You swedes better shape up so I can include you on my grocery
>list :)

I... ehrm... I think.... well, eh... ABSOLUT!

>
>PPS: FYI: I am half and half US/Norw. so I am allowed to be rude like this
>with every culture in the world. The ultimate conflict between Norway and
>Iraq is yet to come.

My father was involved in the building of some hotels
(and bunkers, I suppose :-) in Bagdad before the Gulfwar.
The bloody yanks bombed the whole city and maybe will do it again.
You bastards! ;-) That's what I call the ultimate conflict 'tween
Sweden and the US (poor dad, you should know that he's a glazier! Imagine
what's left of his work!)... but I'm not sure if the Swedish government
agrees...  :-)


                        mvh -Daniel


ObFaveMomentThisWeekend: HW, "Death Trap" and some good SEX with an
ex-girlfriend(but I still wonder why she insisted to hear that particular
song... hmmm, I'll guess I'm better off not knowing...)




>
>

"Byalagen är rådgivare åt de politiska nämnderna, så är det."
                                        -Joachim Håkansson

Daniel Wikdahl
Kaptensgatan 2a
S-39 236 KALMAR
SWEDEN
 +46 480 245 11